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Economics of Sustainable Food: Smart Policies for Health and the Planet Clinical & Internal Medicine examining the secrets to theInternational experts come together with policy recommendations that can make the global food system healthier and more sustainable. Format: Paperback softback Length: 336 pages Publication date: 31 August 2021 Publisher: Island Press The current industrial food system is a significant economic burden, costing trillions of dollars to address issues such as malnutrition, diseases, and environmental degradation. However, this cost is often overlooked by